Birds

Quail with Marsala and chestnut sauce. Quail is too fiddly for me. But the chefs kept saying, ‘try the sauce, try the sauce,’ and I did, and I can report that it was delicious.
Turkey with all the trimmings (at Christmas).
Buttermilk fried chicken with sweet potato and coleslaw. (Eat your heart out, Kentucky.)
Chicken and Spring vegetables – and potatoes.
Chicken tagine