Tarts, quiches, flans

Shallot, Thyme and Parmesan tart, ready to be cut into slices.
Frittatas, hot from the oven, ready for the lunchtime rush. These ones are mushroom and (some kind of fancy) cheese (the kind which has a surname).
Roasted shallot and thyme tart with black rice salad, lemon, chilli, and parsley. Also baby red chard there on the left.
Leek and cheddar tart with potato salad and red cabbage coleslaw.
Mushroom and red onion tart with shredded beetroot, carrot, apple and pumpkin seeds.